Ross Bryans is Chef Patron at Corrigan’s Mayfair and has experience in some of the best kitchens within the UK, Ireland and further afield. He has trained amongst some of the most highly regarded chefs in the world. Before joining the team at Corrigan’s Mayfair in March 2017, Ross opened the Clocktower Restaurant in New York with Jason Atherton in the position of Executive Chef. Prior to this, Ross was Head Chef at Jason Atherton’s flagship Michelin starred restaurant, Pollen Street Social for over two years. Before joining Atherton, Ross worked with Clare Smith MBE at three Michelin star Restaurant Gordon Ramsay and at two Michelin star Restaurant Patrick Guilbaud in Ireland.