The Christmas Kitchen

Join Rosemary Shrager as she makes a delicious Chestnut Pavlova Cake with fresh figs. A twist on Mont Blanc, a French Italian dessert popular around Christmas time.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Billy & Jack (Masterchef Semi-finalist's and hosts of Billy & Jack's Supper Club) do a selection of their Supper Club Christmas Canapé recipes.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Join Rosemary Shrager as she demonstrates her stuffed four-bird roast recipe, made with duck, chicken, pheasant and partridge and stuffed with dried cranberries, pistachio nuts and parsley. It's the ultimate centrepiece for a Christmas feast!

Billy & Jack (Masterchef Semi-finalist's and hosts of Billy & Jack's Supper Club) do a selection of their Supper Club Christmas Canapé recipes.

Nothing gets you into the festive spirit quite like biting into buttery and boozy mince pie, a yummy yule log or a classic Christmas cake. Join us for the ultimate Christmas taste test to find on the market!

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Billingsgate Seafood Schools CJ Jackson cooks up one of her favourite Christmas Eve Fish Feasts with lobster, crab, mussels, Dublin Bay prawns and clams.

Lisa Marley will be making a Christmas wellington which makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread.

Billingsgate Seafood Schools CJ Jackson treats us to Christmas Seafood Canapés using sustainable seafood.

Lisa Marley will be making a Christmas wellington which makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. Mixologist Elliott will be giving you a a sneak peak of their new festive drinks menu as he demonstrates on of their newest Christmas cocktails.

Lotte Peplow from the American Brewers Association is here to talk Chritstmas craft beers all expertly curated to suit a beer lover’s Christmas thirst.

The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. Mixologist Elliott will be giving you a a sneak peak of their new festive drinks menu as he demonstrates on of their newest Christmas cocktails.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Join Adam Lestrelle as he makes his Roasted Pork Pluma with pigs in blankets, fermented carrots, roasties and Christmas pork sauce. Plus, he'll show you how to transform your leftovers to create The ultimate Christmas sandwich and Christmas stuffing burger with apple sauce.

Wine educator, IEWA judge and blogger Brad Horne (@winetimelondon) explains the perfect pairings for Christmas Day from wine to serve with turkey, pudding and cheese.

Nothing gets you into the festive spirit quite like biting into buttery and boozy mince pie, a yummy yule log or a classic Christmas cake. Join us for the ultimate Christmas taste test to find on the market!

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Wine educator, IEWA judge and blogger Brad Horne (@winetimelondon) explains the perfect pairings for Christmas Day from wine to serve with turkey, pudding and cheese.

Join Adam Lestrelle as he makes his Roasted Pork Pluma with pigs in blankets, fermented carrots, roasties and Christmas pork sauce. Plus, he'll show you how to transform your leftovers to create The ultimate Christmas sandwich and Christmas stuffing burger with apple sauce.

It wouldn't be Christmas without cheese! So we have London food blogger Shree (@truffleandtoast) here to show you Christmas Cheese 3-ways; Prosciutto and Burrata Toast, Whipped Feta Dip and Balsamic Brussel Sprouts with Blue Cheese.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Masterchef 2020 champion Thomas Frake creates the ultimate Christmas burger with buttermilk turkey, cranberry sauce and baked brie.

It wouldn't be Christmas without cheese! So we have London food blogger Shree (@truffleandtoast) here to show you Christmas Cheese 3-ways; Prosciutto and Burrata Toast, Whipped Feta Dip and Balsamic Brussel Sprouts with Blue Cheese.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Masterchef 2020 champion Thomas Frake creates the ultimate Christmas burger with buttermilk turkey, cranberry sauce and baked brie.

Callooh Callay Chelsea is the serious nonsense West London has been calling out! They'll be demoing a bangin' festive cocktail from their new Christmas menu.

Wine communicator writer and blogger Sophia Longhi (@skinandpulp) is here to help with the perfect pairing for a New Year's Eve Party.

Callooh Callay Chelsea is the serious nonsense West London has been calling out! They'll be demoing a bangin' festive cocktail from their new Christmas menu.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Join Becky Excell as she makes her gluten-free Stollen bites recipe. A must-try for the festive season and you can make it from start to finish in 30 minutes. Best of all, you’d never know they were Coeliac-friendly and wheat-free too!

World Class Bartender of the Year 2019 and cocktail maker enthusiast Cameron Attfield will be demoing his Christmas celebration cocktail.

Copas Turkey's make the perfect crowd-pleasing centrepiece, whether you want a traditional Christmas roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Join Becky Excell as she makes her gluten-free Stollen bites recipe. A must-try for the festive season and you can make it from start to finish in 30 minutes. Best of all, you’d never know they were Coeliac-friendly and wheat-free too!

World Class Bartender of the Year 2019 and cocktail maker enthusiast Cameron Attfield will be demoing his Christmas celebration cocktail.