The Christmas Kitchen, sponsored by Tiptree

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Rosemary Shrager is here to show us how to a delicious Dresdner Stollen, packed with rich fruits and nuts.

Olly Smith will introduce us to his top pick of wines for the Christmas season.

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Olly Smith will introduce us to his top pick of wines for the Christmas season.

Join Rosemary Shrager as she demonstrates the most wonderful way to serve a turkey at Christmas. Stuffed with an apple, hazelnut and sage stuffing this turkey also contains duck, guinea fowl and pheasant to create a fabulous 4 bird roast.

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Atul Kochhar as he treats us to his take on a Christmas Roast - Roast Breast of Mallard with Spelt Puloa, Fennel and Peppercorn Sauce.

Olly Smith will introduce us to his top pick of wines for the Christmas season.

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Atul Kochhar as he treats us to his take on a Christmas Roast - Roast Breast of Mallard with Spelt Puloa, Fennel and Peppercorn Sauce.

Lotte Peplow from the American Brewers Association is here to show us four deep, dark and decadent high quality American craft beers for the festive season

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join drinks expert Olly Smith as he talks about his love of wine and recommends his favourite tipples to get the festive season started with a bang.

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Seafish Ambassador Rachel Green as she prepares Cured Seabass Bellini's, Smoked Haddock Fritters served with a pea puree dip and Scallop Lollipops wrapped in bacon, on sticks.

Strap yourself in for the battle of the fizz. Rob Buckhaven takes us on a guided tour of sparkling wine. Cremant, Prosecco and Champagne, which will come out on top?

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Strap yourself in for the battle of the fizz. Rob Buckhaven takes us on a guided tour of sparkling wine. Cremant, Prosecco and Champagne, which will come out on top?

Join Seafish Ambassador Rachel Green as she shows us an alternative to turkey this holiday season, Roasted Monkfish wrapped in crispy bacon served with cranberry and sage & onion.

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Ellen from Nana Lily's as she shows us how to hand glaze a boiled gammon, make perfect Yorkshire puddings and shows us her whiskey butter that accompanies her delicious Christmas Puddings.

Join Rajiv Kc as he showcases rum and Nepalese whisky and try a lovely taster of slightly warmed Rum Butter Tea.

Ed Baines is here to share his mouthwatering Lobster Cocktail starter and then to follow he cooks up his succulent Liver & Bacon served with polenta and spinach.

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Rajiv Kc as he showcases rum and Nepalese whisky and try a lovely taster of slightly warmed Rum Butter Tea.

Join Ed Baines as he shows us how to cook the perfect Christmas turkey with a pork, sage and fruit stuffing. To follow he treats us to a delicious vanilla roulade with meringue, thick cream and mixed berry sauce.

Ever had the dilemma of which mince pies, yule log or Eggnog to buy? Join this session and help us taste the way to the answer!

Join Ellen from Nana Lily's as she shows us how to hand glaze a boiled gammon, make perfect Yorkshire puddings and shows us her whiskey butter that accompanies her delicious Christmas Puddings.

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Rosemary Shrager is here to show us how to a delicious Dresdner Stollen, packed with rich fruits and nuts.

Join the team from Mr Fogg's Residence as they show us how to blend and combine different flavours and types of techniques, taking inspiration from the kitchen, infusion and hot drinks picking up ingredients from all over the world to create a superb Christmas hot cocktail.

Join Copas Turkeys who are here to share simple hints and tips to prep the bird and create the perfect stress free Christmas dinner at home that will impress your family and friends.

Join Bunga Bunga to discover what is a traditional Italian Christmas and watch as they make and serve their delicious Christmas cocktail to describe it.

Join Rosemary Shrager as she demonstrates the most wonderful way to serve a turkey at Christmas. Stuffed with an apple, hazelnut and sage stuffing this turkey also contains duck, guinea fowl and pheasant to create a fabulous 4 bird roast.