Hot chocolate with a spicy twist

Here's an indulgent way to round off supper instead of a pudding. It's super-quick to…

Best-ever Bonfire Night cake

Hands up anyone who knew that the traditional treat on Bonfire Night is a cake…

Roast butternut squash risotto

A whole squash hollowed out and roasted until tender makes for an eye-catching and edible…

Rachel Green's Peas and Brussels Sprouts with Hazelnut and Orange Glaze

Serves 6 200g prepared Brussels sprouts400g frozen peas50g butter50g hazelnuts, roughly choppedZest and juice of…

Rachel Green's Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

5kg free-range Golden Turkey4 tbsp rapeseed oilSea salt and black pepper Fig, Apple and Shallot…

Berry Christmas

Created for Eat & Drink Festival Christmas by Stillwater Bar In a shaking tin, combine:…