Rachel Green's Peas and Brussels Sprouts with Hazelnut and Orange Glaze

Serves 6 200g prepared Brussels sprouts400g frozen peas50g butter50g hazelnuts, roughly choppedZest and juice of…

Rachel Green's Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

5kg free-range Golden Turkey4 tbsp rapeseed oilSea salt and black pepper Fig, Apple and Shallot…

Berry Christmas

Created for Eat & Drink Festival Christmas by Stillwater Bar In a shaking tin, combine:…

Chocolate Orange Martini

Specially modified by All Star Lanes exclusively for Eat & Drink Festival. In a shaking…

Alex Head's (Social Pantry) Honey & cinnamon roasted butternut squash salad

Ingredients:Serves 4 as a side1 butternut squash, skinned & cut into 1cm cubes 1 tbs…

Alex Head's (Social Pantry) Honeyed Goats cheese with rye crisps

Ingredients: Makes 20 canapés For the honeyed goats cheese: 150g goats cheese 25ml double cream…