The Christmas Kitchen stage hosted a number of experts and guests showcasing their culinary tips and tricks to make this Christmas season your very best. Here are our highlights over the week!
Mark Lloyd delved into the secret behind the perfect Christmas turkey and crowd-pleasing centerpiece, while Masterchef competitors Billy and Jack made their ultimate Christmas burger. For the veggies out there, Eva Humphries made her deliciously sweet and smoky sauce with whole-roasted veggies.
Rosemary Shrager made her delicious, cured salmon with lime and juniper berries, and exotic fruit meringue roulade, while Matt Tebbutt came straight from the BBC Saturday Kitchen Live to make his gorgeous fried Christmas pudding with eggnog cream.
Mark Heirs crafted his delicious Boxing Day Pie, perfect for those Christmas leftovers, and for wine enthusiasts, expert wine columnist Rob Buckhaven explained his favourite Christmas wine choices for the festive season.
Make sure you join us next year for more festive fun at the Eat and Drink Festival Christmas.
